Hojicha Latte Recipe

Iced Hojicha Latte Recipe​

how to make the BEST hojicha latte

Creamy Hojicha Latte Recipe (Hot & Iced Versions)

Warm, toasty, and caffeine-friendly, this hojicha latte is the cozy alternative to coffee you’ll crave all year. Perfect for matcha lovers seeking a mellower vibe!

Ingredients

(Serves 1)

• 1½ tsp hojicha powder (or 1 tbsp loose-leaf hojicha*)
• 2 oz hot water (175°F / 80°C)
• 1 cup milk (dairy, oat, or almond)
• 1 tsp sweetener (maple syrup, honey, or sugar-free vanilla syrup)
• Optional: Whipped cream, vanilla extract, or a sprinkle of cinnamon

*📝 *For loose-leaf hojicha: Steep 1 tbsp in ½ cup hot water for 3 mins, then strain.*

Step-by-Step Instructions

Hot Hojicha Latte

1. Brew the hojicha:
• Sift hojicha powder into a mug to avoid clumps.
• Pour hot water over the powder and whisk vigorously in a “W” motion until frothy (or use a milk frother).
2. Steam the milk:
• Heat milk in a saucepan or microwave until steaming (not boiling).
• Froth milk using a handheld frother or whisk until creamy.
3. Combine:
• Pour frothed milk over the hojicha mixture.
• Stir in sweetener to taste. Top with whipped cream and a dusting of hojicha powder.

Iced Hojicha Latte

1. Make hojicha concentrate:
• Whisk 2 tsp hojicha powder with 2 oz hot water. Let cool.
2. Assemble:
• Fill a glass with ice. Add sweetener and milk, then pour hojicha concentrate over the top.
• Stir gently and enjoy!

Pro Tips for the Best Latte

• Boost flavor: Add ¼ tsp vanilla extract or a pinch of sea salt.
• Extra frothy: Use a French press to aerate milk.
• Sugar-free hack: Use monk fruit syrup or stevia.
• Double the batch: Make a hojicha concentrate (1/4 cup powder + 1 cup water) and store it in the fridge for 3 days.

Why This Recipe Works

• Low acidity: Gentle on sensitive stomachs vs. coffee.
• Evening-friendly: Just 7–20mg caffeine per serving.
• Customizable: Swap milk for coconut or macadamia nut milk for a tropical twist.

Pair your latte with hojicha cookies or dark chocolate for a zen moment. Now, sip, savor, and let the roasted magic unwind you!